Fritillaria pudica “Yellowbells/Yellow Fritillary” Liliaceae

Lolo National Forest, Bitterroot Mountains, MT
April 18, 2015
Robert Niese

Yellow Fritillaries are a sure sign of spring in the PNW east of the Cascades. They tend to make their appearance around the same time as species like the Sagebrush Buttercup and Biscuitroot. The roots of F. pudica are edible and quite starchy. They are said to taste like rice after they have been cooked.

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